It is a tea that covers the tea plantation and brings out the umami ingredient theanine. Use a small kyusu, plenty of tea leaves, and lukewarm water to infuse slowly without rushing. When pouring into a teacup, pour up to the last drop. The secret to brewing delicious gyokuro.
name Gyokuro
Raw material origin name Shiga Prefecture
Raw material name Tea (no additives)
Aracha Gyokuro
Tea season Ichibancha
Sell by Unopened, about 1 year (details on the package)
Preservation method Avoid high temperature and humidity, and be careful of fragrance.
Notes After opening, please enjoy as soon as possible.
Manufacturer Maruyasu Tea Industry Co., Ltd.

Omi Gyokuro


Tax included.

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