It is a tea that covers the tea plantation and brings out the umami ingredient theanine. Use a small kyusu, plenty of tea leaves, and lukewarm water to infuse slowly without rushing. When pouring into a teacup, pour up to the last drop. The secret to brewing delicious gyokuro.
|Raw material origin name
|Raw material name
|Tea (no additives)
|Unopened, about 1 year (details on the package)
|Avoid high temperature and humidity, and be careful of fragrance.
|After opening, please enjoy as soon as possible.
|Maruyasu Tea Industry Co., Ltd.