This tea uses the stems of gyokuro and kabusecha. You can enjoy the refined taste by leaching it slowly with warm water that has been cooled. In addition, the stem has a strong sweetness, so you can enjoy the firm sweetness and umami even if you brew it in slightly hot water.
name Green Tea
Raw material origin name Shiga Prefecture
Raw material name Tea (no additives)
Aracha Kabusecha
Tea season Ichibancha
Sell by Unopened, about 6 months (details on the package)
Preservation method Avoid high temperature and humidity, and be careful of fragrance.
Notes After opening, please enjoy as soon as possible.
Manufacturer Maruyasu Tea Industry Co., Ltd.



Tax included.

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