It is a tea that covers the tea plantation and brings out the umami ingredient theanine. Use a small kyusu, plenty of tea leaves, and lukewarm water to infuse slowly without rushing. When pouring into a teacup, pour up to the last drop. The secret to brewing delicious gyokuro. In addition to the tea leaves in Shiga prefecture, our shop's gyokuro is scrutinized so that you can enjoy it even more deliciously by ordering tea leaves from the production areas of gyokuro such as Kyoto and Fukuoka.
name Green Tea
Raw material origin name Shiga prefecture, etc. (Kyoto prefecture, Fukuoka prefecture, etc.)
Raw material name Tea (no additives)
Aracha Gyokuro
Tea season Ichibancha
Sell by Unopened, about 1 year (details on the package)
Preservation method Avoid high temperature and humidity, and be careful of fragrance.
Notes After opening, please enjoy as soon as possible.
Manufacturer Maruyasu Tea Industry Co., Ltd.



Tax included.

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