I want to gulp down in the summer! Watered Sencha Tea Bag
This method of serving Japanese tea with water. Actually, it's a brewing method born from a producer. When working in a tea plantation during the hot summer months, I brewed tea leaves and water in a water bottle and drank it between work to cool off and rehydrate. It's become very famous now!
Tetrapod type so that the shape of the tea bag is easy to come out
The recipe is very easy! Put the tea bag in water → wait. That's it.
By draining water, the bitter components catechin, tannin, and caffeine are hardly extracted, and you can feel the sweetness and umami. The refreshing taste makes it ideal for meals and refreshments! The guideline is about 1 to 2 hours, but if you shake it, it will be extracted a little faster. Just put one or two tea bags per liter! Please adjust the number according to your taste preference. You can rest assured that it will not be bitter because it is water even if it becomes thick.
Put a tea bag in the pot
Wait in the fridge
Of course, it's delicious even if you put it out in hot water! For a taste different from watering ...
There are many questions other than that, but since it is watered, hot water is not good, right? something like. Of course, you can drink it deliciously even if you take it out with hot water. Due to the strong roasting, a very fragrant tea is made.
You can also drink deliciously in a kyusu or clay bottle.
It is also very popular as a gift.
|name||Watered Sencha Tea Bag|
|Raw material origin name||Shiga Prefecture|
|Raw material name||Green Tea|
|Sell by||Unopened, about 1 year (details on the package)|
|Preservation method||Avoid high temperature and humidity, and be careful of fragrance.|
|Notes||After opening, please enjoy as soon as possible.|
|Manufacturer||Maruyasu Tea Industry Co., Ltd.|
Watered Sencha Tea Bag