The tea leaves harvested in May last year, which have the sweetness, light blue, and refreshing scent carefully cultivated in the mountain streams and mountainous areas of Lake Biwa, are carefully selected by appraisal professionals and aged in the brewery over time. It is a high-class tea of Omi tea with a deep taste that brings out the umami. Please enjoy the ultimate taste.
|Raw material origin name||Shiga / Koka City|
|Raw material name||Tea (no additives)|
|Sell by||Unopened, about 1 year (details on the package)|
|Preservation method||Avoid high temperature and humidity, and be careful of fragrance.|
|Notes||After opening, please enjoy as soon as possible.|
Shiga Prefectural Tea Industry Council
Gokusencha Hiei scheduled to be shipped on 9/15