Even if the leaves are large, they are made by collecting the parts left uncut during the first tea season of Asamiya tea, but the aroma of roasting and the strength that can be brewed in boiling water are unique to Asamiya tea. I definitely want you to eat Ochazuke with this.
|Raw material origin name||Asamiya, Shiga Prefecture|
|Raw material name||Tea (no additives)|
|Sell by||Unopened, about 1 year (details on the package)|
|Preservation method||Avoid high temperature and humidity, and be careful of fragrance.|
|Notes||After opening, please enjoy as soon as possible.|
|Manufacturer||Maruyasu Tea Industry Co., Ltd.|
Asamiya parent and child tailored to rough fire