Even if the leaves are large, they are made by collecting the parts left uncut during the first tea season of Asamiya tea, but the aroma of roasting and the strength that can be brewed in boiling water are unique to Asamiya tea. I definitely want you to eat Ochazuke with this.
name Green Tea
Raw material origin name Asamiya, Shiga Prefecture
Raw material name Tea (no additives)
Aracha Aracha
Tea season Ichibancha
Sell by Unopened, about 1 year (details on the package)
Preservation method Avoid high temperature and humidity, and be careful of fragrance.
Notes After opening, please enjoy as soon as possible.
Manufacturer Maruyasu Tea Industry Co., Ltd.

Asamiya parent and child tailored to rough fire

¥1,000

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