Bancha made by collecting the sprouts left after picking new tea (Ichibancha). The stems and branches are mixed a little, but you can enjoy the smoothness of the throat and the firm flavor.
name Green Tea
Raw material origin name Shiga / Tsuchiyamacho
Raw material name Tea (no additives)
Aracha Bancha
Tea season Ichibancha (after picking tea leaves for sencha)
Sell by Unopened, about 6 months (details on the package)
Preservation method Avoid high temperature and humidity, and be careful of fragrance.
Notes After opening, please enjoy as soon as possible.
Manufacturer Maruyasu Tea Industry Co., Ltd.

Yamabuki (green bancha)

¥1,500

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