Bancha made by collecting the sprouts left after picking new tea (Ichibancha). The stems and branches are mixed a little, but you can enjoy the smoothness of the throat and the firm flavor.
|Raw material origin name
|Shiga / Tsuchiyamacho
|Raw material name
|Tea (no additives)
|Ichibancha (after picking tea leaves for sencha)
|Unopened, about 6 months (details on the package)
|Avoid high temperature and humidity, and be careful of fragrance.
|After opening, please enjoy as soon as possible.
|Maruyasu Tea Industry Co., Ltd.
Yamabuki (green bancha)