Sun-dried baby bancha
Ordinary tea is machine-dried and roasted,The feature of our shop is that it is dried in the sun.
Tea leaves that have been dried in the sun's rays give off a unique aroma, and roasting makes the aroma even better. This is achieved by spending a great deal of time and effort in a manufacturing process that is rare in Japan.
State of sun drying
What are the raw materials?
Spring bancha is used as the raw material for baby bancha. Bancha refers to the extra edition of tea that is different from the first and second teas. Autumn bancha that is harvested mainly from September to November. And there are two kinds of spring bancha that are harvested in the severe winter season from February to March over the winter.
Akibancha is characterized by its thin and fragile tea leaves and a light taste. On the other handSpring bancha has thick tea leaves, a strong taste, and a sweet taste. Since it is cold in winter in Shiga prefecture, there are no pests, so pesticides are not needed at this time and it is a wonderful raw material.It is understandable that the production volume is small because the raw material is dried in the sun.
* Cesium test and caffeine test have been inspected by an external organization
Baby Bancha Tea Garden
Even babies can drink with confidence
We recommend watering out!
In fact, summer is the most popular time to drink baby bancha.
In addition to the sweetness of baby bancha that you drink with water, you can also feel a refreshing feeling.
How to brew water: Add about 10g to 15g of baby bancha to 1 liter of water. Leave it soaked for about 4 hours and you're done! Even if you soak it for a long time, it will not be bitter, so I think you can add water each time.
How to brew in a kettle:Put 15g ~ 30g of baby bancha in about 2 liters of boiling water. If you boil it here, the aroma will fly away, so be sure to turn off the heat before making tea.
How to brew in Kyusu:Add enough water to fill the kyusu, pour boiling water over it for 40 seconds to 1 minute, and then drink. You can feel the sweetness peculiar to baby bancha.
In a recent study, when bancha is brewed with water, the action of the polysaccharide "polysaccharides with many molecular bindings" contained in the tea leaves is effective in burning body fat, lowering blood sugar levels, preventing diabetes, and repelling metabolic syndrome. It is reported that there is. In addition, since it hardly extracts caffeine and tannins, it is considered to be a very good tea for babies, pregnant women, elderly people, and people undergoing medical treatment.
Why is Polysaccharide effective for dieting?
Arabinose, which can decompose polysaccharides in the body, suppresses the absorption of sugar (sugar) in cakes and sweets, and the refractory dextrin also takes in carbohydrates (sugar) and lipids in the diet and suppresses absorption, resulting in constipation. It seems to be effective for beauty and beauty. In addition, ribose, which is decomposed in the body, has the effect of increasing the ability of muscle meat and is absorbed quickly, so by continuing to drink it every day, lactic acid level (fatigue substance) is suppressed and the body is made less tired. However, this "polysaccharide" is sensitive to heat and must be drained.
* The explanation in the text is the effect of the ingredient, not the effect of the product.
|name||Sun-dried baby bancha|
|Raw material origin name||Shiga Prefecture|
|Raw material name||Green Tea|
|Tea season||Spring picking|
|Sell by||Unopened, about 1 year (details on the package)|
|Preservation method||Avoid high temperature and humidity, and be careful of fragrance.|
|Notes||After opening, please enjoy as soon as possible.|
|Manufacturer||Maruyasu Tea Industry Co., Ltd.|
Sun-dried baby bancha leaf on sale until 12/26