Bancha hojicha made by roasting bancha in-house. The brown color is dark and the taste is good.
name Green Tea
Raw material origin name Shiga / Tsuchiyamacho
Raw material name Tea (no additives)
Aracha Bancha
Tea season First tea autumn winter spring bancha
Sell by Unopened, about 6 months (details on the package)
Preservation method Avoid high temperature and humidity, and be careful of fragrance.
Notes After opening, please enjoy as soon as possible.
Manufacturer Maruyasu Tea Industry Co., Ltd.

Hojicha (brown bancha)


Tax included.

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