This tea uses the stem of gyokuro. You can enjoy the refined taste by leaching it slowly with warm water that has been cooled. In addition, the stem has a strong sweetness, so you can enjoy the firm sweetness and umami even if you brew it in slightly hot water.
| name | Green Tea |
|---|---|
| Raw material origin name | Shiga prefecture, etc. (Kyoto prefecture, Fukuoka prefecture, Mie prefecture, etc.) |
| Raw material name | Tea (no additives) |
| Aracha | Gyokuro |
| Tea season | Ichibancha |
| Sell by | Unopened, about 6 months (details on the package) |
| Preservation method | Avoid high temperature and humidity, and be careful of fragrance. |
| Notes | After opening, please enjoy as soon as possible. |
| Manufacturer | Maruyasu Tea Industry Co., Ltd. |
Gyokuro
¥1,296
Tax included.