Bancha made by collecting the sprouts left after picking new tea (Ichibancha). The stems and branches are mixed a little, but you can enjoy the smoothness of the throat and the firm flavor.
| name | Green Tea |
|---|---|
| Raw material origin name | Shiga / Tsuchiyamacho |
| Raw material name | Tea (no additives) |
| Aracha | Bancha |
| Tea season | Ichibancha (after picking tea leaves for sencha) |
| Sell by | Unopened, about 6 months (details on the package) |
| Preservation method | Avoid high temperature and humidity, and be careful of fragrance. |
| Notes | After opening, please enjoy as soon as possible. |
| Manufacturer | Maruyasu Tea Industry Co., Ltd. |
Yamabuki (green bancha)
¥1,728
Tax included.