Sun-dried baby bancha is delicious!

Baby bancha is a local bancha that has been popular in Omi (Shiga prefecture) for a long time. Our baby banchaSun-driedAfter that, it is roasted at a high temperature and then cooled rapidly, so we perform our own roasting to contain the aroma and sweetness. as its name suggests,Caffeine-less tea that even babies can drink can be drunk even from 0 years old.Therefore, it can be enjoyed by men and women of all ages, including pregnant women, breast-feeding people, and elderly people. * If you want to give it to a newborn baby, dilute it about twice. * Caffeine 0.01mg or less in 100ml Analysis result

How to brew water:　Add 1 to 2 baby bancha tea bags to 1 liter of water. Leave it soaked for about 4 hours and you're done! Even if you soak it for a long time, it will not be bitter, so I think you can add water each time.

How to brew in a kettle:Put 15g ~ 30g of baby bancha in about 2 liters of boiling water. If you boil it here, the aroma will fly away, so be sure to turn off the heat before making tea.

How to brew in Kyusu:Add enough water to fill the kyusu, pour boiling water over it for 40 seconds to 1 minute, and then drink. You can feel the sweetness peculiar to baby bancha.