It is a tea that covers the tea plantation and brings out the umami ingredient theanine. Use a small kyusu, plenty of tea leaves, and lukewarm water to infuse slowly without rushing. When pouring into a teacup, pour up to the last drop. The secret to brewing delicious gyokuro.
| name | Gyokuro |
|---|---|
| Raw material origin name | Shiga Prefecture |
| Raw material name | Tea (no additives) |
| Aracha | Gyokuro |
| Tea season | Ichibancha |
| Sell by | Unopened, about 1 year (details on the package) |
| Preservation method | Avoid high temperature and humidity, and be careful of fragrance. |
| Notes | After opening, please enjoy as soon as possible. |
| Manufacturer | Maruyasu Tea Industry Co., Ltd. |
Omi Gyokuro
¥648
Tax included.