It is a tea that covers the tea plantation and brings out the umami ingredient theanine. Use a small kyusu, plenty of tea leaves, and lukewarm water to infuse slowly without rushing. When pouring into a teacup, pour up to the last drop. The secret to brewing delicious gyokuro. In addition to the tea leaves in Shiga prefecture, our shop's gyokuro is scrutinized so that you can enjoy it even more deliciously by ordering tea leaves from the production areas of gyokuro such as Kyoto and Fukuoka.