Hojicha roasted in-house. Among the first teas (tea leaves picked from May to early June), the stems of the raw materials with a good roasted aroma are selected, and you can enjoy the slightly sweet and refreshing taste and fragrance.
|Raw material origin name||Shiga Prefecture|
|Raw material name||Tea (no additives)|
|Sell by||Unopened, about 1 year (details on the package)|
|Preservation method||Avoid high temperature and humidity, and be careful of fragrance.|
|Notes||After opening, please enjoy as soon as possible.|
|Manufacturer||Maruyasu Tea Industry Co., Ltd.|
Gankin Hojicha (deep roast)