It is a tea that covers the tea plantation and brings out the umami ingredient theanine. Use a small kyusu, plenty of tea leaves, and lukewarm water to infuse slowly without rushing. When pouring into a teacup, pour up to the last drop. The secret to brewing delicious gyokuro.
|Raw material origin name||Shiga Prefecture|
|Raw material name||Tea (no additives)|
|Sell by||Unopened, about 1 year (details on the package)|
|Preservation method||Avoid high temperature and humidity, and be careful of fragrance.|
|Notes||After opening, please enjoy as soon as possible.|
|Manufacturer||Maruyasu Tea Industry Co., Ltd.|