This tea uses the stem of gyokuro. You can enjoy the refined taste by leaching it slowly with warm water that has been cooled. In addition, the stem has a strong sweetness, so you can enjoy the firm sweetness and umami even if you brew it in slightly hot water.
|Raw material origin name||Shiga prefecture, etc. (Kyoto prefecture, Fukuoka prefecture, Mie prefecture, etc.)|
|Raw material name||Tea (no additives)|
|Sell by||Unopened, about 6 months (details on the package)|
|Preservation method||Avoid high temperature and humidity, and be careful of fragrance.|
|Notes||After opening, please enjoy as soon as possible.|
|Manufacturer||Maruyasu Tea Industry Co., Ltd.|