Genmaicha rice cracker. The fragrant, crispy baked rice crackers go well with tea confectionery.
|name||Brown rice cracker|
|Raw material origin name||Tsuchiyama Town, Shiga Prefecture|
|Raw material name||Wheat flour, sugar, roasted brown rice, eggs, margarine, sweetened milk milk, honey, tea, salt, leavening agent|
|Sell by||About 3 months|
|Preservation method||Avoid direct sunlight, high temperature and humidity.|
|Notes||This product and the manufacturing factory produce products including buckwheat and peanuts.|
Brown rice cracker