This tea uses the stems of gyokuro and kabusecha. You can enjoy the refined taste by leaching it slowly with warm water that has been cooled. In addition, the stem has a strong sweetness, so you can enjoy the firm sweetness and umami even if you brew it in slightly hot water.
|Raw material origin name||Shiga Prefecture|
|Raw material name||Tea (no additives)|
|Sell by||Unopened, about 6 months (details on the package)|
|Preservation method||Avoid high temperature and humidity, and be careful of fragrance.|
|Notes||After opening, please enjoy as soon as possible.|
|Manufacturer||Maruyasu Tea Industry Co., Ltd.|